Transport Carefully: Always place your desserts on a flat surface during transport, like the floor of your car. Avoid holding them on your lap or placing them on a slanted seat.

Keep Cool: Avoid direct sunlight and hot temperatures, especially during warmer months. Air conditioning is your best friend!

Handle with Care: Treat your desserts gently, as some decorations (like fondant or chocolate accents) can be delicate.

Buttercream cakes: Store in a cool place but avoid refrigeration unless the filling requires it (like fresh fruit or cream).

Before Serving: Let refrigerated cakes sit at room temperature for 1-2 hours before cutting for the best flavor and texture.

Cutting the Cake: Use a sharp, clean knife and wipe between cuts to keep slices neat and presentable.

Storage: Tres Leches cakes must be refrigerated at all times due to their moist and creamy nature. Keep them in their original container or a sealed cake box to maintain freshness.

Serving Tip: For the best flavor, remove the cake from the refrigerator 20–30 minutes before serving to allow it to come slightly closer to room temperature.

Transporting: Be extra cautious during transport, as Tres Leches cakes are delicate and can shift easily. Keep the cake level and avoid sudden movements.

(Strawberries, Oreos, Pretzels, etc.)

Storage: Keep in a cool, dry place or refrigerate for longer storage. Avoid direct sunlight to prevent the chocolate from melting or sweating.

Serving Tip: For the best flavor, let chilled treats sit at room temperature for 10-15 minutes before enjoying.

Storage: Store in an airtight container at room temperature or refrigerate if not being consumed within 1-2 days.

Avoid Humidity: Humidity can cause decorations to soften, so keep them in a dry, controlled environment.